Dingle Vodka was the distillery’s first product. Before the whiskey and before the gin there was Dingle Vodka. As with all our products, we use water from our well to create our masterpieces, all of course in small batches. Our still is charged with 500 litres of the finest, purest, grain alcohol and is then distilled for a fifth and final time.

What makes Dingle Vodka so unique and unusual is the fact that it is quintuple distilled. That fifth distillation makes a huge difference. You can taste it in the incredible purity that is as pure as the environment where we make it.

Our Vodka Still is called Mary, after our beloved former employee Mary Ferriter who sadly passed away.