Small. Artisan. Independent. Proud.

Beag. Ceardaí. Neamhspleách. Bródúil.

We hold these truths to be self-evident. Distilleries are not created equal, nor is the whiskey that flows from them.

Dingle Whiskey is a product of its environment. From the localised well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The micro climate then creates a maturation like no other. We do not manipulate the course of our whiskey, only nature can do that.

Dingle. Hand-made character. Unique Whiskey.

#FromTheEdge  #ÓnImeall

Sláinte!

Dingle Single Malt

Dingle Distillery’s hugely anticipated Core Single Malt release is finally upon us and is here to stay. 

This Core Single Malt release has been years in the making and comprises of malt whiskey that has been matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry. 

Bottled at 46.3% and non-chill filtered. This is a very interesting whiskey in which the component casks come to the fore at different stages.

Batch 1

The Dingle Distillery released its first whiskey for market in November 2016.  Distilled from distinctive, hand crafted copper pot stills and matured in Bourbon casks, two new whiskeys Dingle Whiskey (46.5%, 7,500 bottles) and Dingle Whiskey Cask Strength (60.7%, 500 bottles) were presented in bespoke bottles featuring a painting by Liam O’Neill, commemorating the 100th anniversary of the 1916 rising. Batch 1 had an aroma of vanilla, almonds and cereal sweetness.  A clean flavour with sweet with notes of marzipan, vanilla and hay, finished with a pleasant dryness and hints of aniseed and liquorice.

Dingle Whiskey Cask Strength recently won the Gold Medal at the Irish Whiskey Awards 2016.

Batch 2

DINGLE  SINGLE  MALT  WHISKEY  BATCH  NO.2

Created  by  the  marriage  of  meticulously  selected  casks,  both  Sherry  (Pedro  Ximenez  and  Oloroso)  and  Bourbon,  this  single  malt  Irish  whiskey  is  a  small  piece  of  history,  unique  and  rare.  Delicate,  dry,  with  citrus  and  subtle  vanilla  notes,  it  dances  across  the  palate  and  finishes,  long  and  slow,  with  elegant  complexity

DINGLE  CASK  STRENGTH  WHISKEY  BATCH  NO. 2

This  cask  strength  limited  edition  release  of  our  Batch  No.  2  whiskey  reflects  the  original  flavour  of  the  Single  Malt  whiskey  matured  in  Bourbon,  Oloroso  and  Pedro  Ximinez  Casks  before  the  reduction  in  ABV.    The  significance  in  500  bottles is  a  nod  to,  and  reflects  our  Founding  Fathers  all  across  the  world.  It  is  at  this  strength  where  the  flavour  profile  shows the  true  extent  of  this  whiskey.

Batch 3

DINGLE SINGLE MALT WHISKEY BATCH NO.3

Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited release of 13,000 bottles at 46.5% and 500 bottles at Cask Strength. It is a marriage of Bourbon and Port casks. A burst of blue/black fruits on the nose forms a tart almost jam like sweetness on the palate with some subtle notes of citrus peels, the liquid coats the mouth like warm honey, mixed berries and marmalade linger on the tongue

DINGLE CASK STRENGTH WHISKEY BATCH NO.3

This cask strength limited edition release of our Batch No. 3 whiskey reflects the original flavour of the Single Malt whiskey matured in a marriage of Bourbon and Port casks. The significance in 500 bottles is a nod to, and reflects our Founding Fathers all across the world. It is at this strength where the flavour profile shows the true extent of this whiskey.

Batch 4

DINGLE SINGLE MALT WHISKEY BATCH NO.4

This marriage of Bourbon, Sherry and Port casks has resulted in a full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the American oak, which combines beautifully with dried fruit flavours of apricot and sultanas from the fortified wine casks.

DINGLE CASK STRENGTH WHISKEY BATCH NO.4

This cask strength limited edition release of our Batch No. 4 whiskey reflects the original flavour of the Single Malt whiskey matured in a marriage of Bourbon, Sherry and Port casks. The significance in 500 bottles is a nod to, and reflects our Founding Fathers all across the world. It is at this strength where the flavour profile shows the true extent of this whiskey.

Batch 5

DINGLE SINGLE MALT WHISKEY BATCH NO.5

Bringing this marriage of Bourbon, Pedro Ximénez and Madeira casks together has allowed the Bourbon casks to release a warm aroma of spices. Creating a unique single malt Irish whiskey bombarding the senses with molten honeycomb and salted caramel. While the Pedro Ximénez and Madeira casks combine beautifully to bring sun-dried raisins forward, scented with creamy blossom honey and saturated with vanilla. This is a wonderfully warm, lingering and mellow whiskey.

DINGLE CASK STRENGTH WHISKEY BATCH NO.5

This cask strength limited edition release of our Batch No. 5 whiskey reflects the original flavour of the Single Malt whiskey matured in a marriage of Bourbon, Pedro Ximénez and Madeira casks. The significance in 500 bottles is a nod to, and reflects our Founding Fathers all across the world. It is at this strength where the flavour profile shows the true extent of this whiskey.

Batch 6

DINGLE SINGLE MALT WHISKEY BATCH NO.6

This is the sixth and final release of this Dingle Single Malt Batch series . Some 15,000 bottles of the liquid have been produced with an all-Port maturation and with an additional 1,000 Cask Strength bottles.

Nose – The Port casks deliver a wonderful intensity. Maple syrup, thick cut marmalade, butterscotch, and crystallised ginger.

Taste – Full on fruit and spice. Waffles laced with syrup, redcurrant jelly, crushed cranberries, gingerbread, and dark chocolate.

Finish – Lively with an increasing sweetness. Ginger spice and honeyed dates come to fore.

DINGLE CASK STRENGTH WHISKEY BATCH NO.6

This cask strength limited edition release of our Batch No. 6 whiskey reflects the original flavour of the Single Malt whiskey matured exclusively in Tawny Port casks. Just 1,000 bottles of this Cask Strength whiskey were created.

Single Pot Still

DINGLE SINGLE POT STILL

Matured  exclusively  in  Pedro  Ximenez  Casks.  This  small  batch  release  single  pot  still  Irish  whiskey  has  come  into  being  through the  marriage  of  carefully  selected  casks.  Their  former  role  in  the maturation  of  Pedro  Ximenez  sherry  is  reflected  in  the  colour,  aroma  and  character  of  this  unique  whiskey.  Complex,  long  and vinous,  it  has  notes  of  dried  fig  and  candied  citrus  peel  with  a  suggestion  of  warm  winter  spices  and  plum  pudding.

DINGLE SINGLE POT STILL SECOND RELEASE

It is full of spice and quite sweet on the nose. The pot still oils carry a lively mix of rich sweetness and peppery spice. These rich spry flavours bristle across thetongue,dark chocolate, dried fruits, some biscuit and hints of ginger, raisins and salted caramel and last on the palate long after the liquid is gone.

DINGLE SINGLE POT STILL THIRD RELEASE

This small release single pot still Irish whiskey has come into being through the marriage of carefully selected bourbon and port casks. Each cask is distilled and matured in Dingle where the intrinsic elements of its coastal location create a distinctive whiskey with handmade character.

Intense freeze dried berry fruits combine with a hint of chilli infused dark chocolate to provide a luxurious texture. Full bodied and well balanced. A warm and long finish. Treacle toffee laced with ginger dissolves slowly on the tongue. Wonderfully moreish.

DINGLE SINGLE POT STILL FOURTH RELEASE

This fourth, small batch release of Single Pot Still Irish Whiskey brings this marriage of Bourbon and Oloroso casks together with an intense richness and a rush of spice. Tones of dark fruits and figs are followed by dark chocolate with a sprinkling of roasted, chopped nuts. The chocolate gives way to returning spice of soft wood and leather notes which glide you into a long, memorable finish.

DINGLE SINGLE POT STILL FIFTH RELEASE

The fifth and final release of the small batch single pot still whiskey series from Dingle Distillery. Matured fully in Bourbon casks resulting in a rich smooth whiskey. Tones of dried raspberries and butter mints are followed by white chocolate with a sprinkling of flaked almonds. The chocolate gives way to that returning Dingle spice of soft wood and leather notes which glide you into a long, memorable finish.