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Dingle Distillery | RASPBERRY & CUSTARD FLIP
16946
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Rhubarb & Custard Flip Cocktail Page

RASPBERRY & CUSTARD FLIP

• Dingle Gin • Raspberry Syrup
• Lime • Sugar Syrup • Egg

This flip is flipping delicious. Dingle Gin shaken hard with raspberry Syrup, Lime, Sugar Syrup and a whole Egg. Easter Desert in a glass.

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