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Dingle Distillery | Beetle Juice
16473
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BeetleJuice2

Beetle Juice

35ml Dingle Gin • 15ml Chambord • 15ml lemon juice • 10ml sugar syrup • Prosecco

Combine all the ingredients in a cocktail shaker except the prosecco, fill with ice and shake until chilled. Fill a wine glass with ice, pour in your cocktail and top with prosecco.Garnish with blackberries.

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