Beetle Juice

35ml Dingle Gin • 15ml Chambord • 15ml lemon juice • 10ml sugar syrup • Prosecco

Combine all the ingredients in a cocktail shaker except the prosecco, fill with ice and shake until chilled. Fill a wine glass with ice, pour in your cocktail and top with prosecco.Garnish with blackberries.

EXPLORE OUR OTHER HALLOWEEN COCKTAILS

Smashing Pumpkin

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SOUR PÚCA

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Oíche Samhain

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POISON APPLE

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PUMPKIN SPICE SYRUP

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DATE SYRUP

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CINNAMON SYRUP

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