Sour Púca - Dingle Distillery
16468
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SOURCEpuca

Sour Púca

50ml Dingle Single Malt • 25ml Lemon juice • 15ml Date syrup • egg whites • 2 dashes plum bitters

Combine all ingredients in a cocktail shaker. Shake without ice for about 10-15 seconds, then add ice and shake until chilled. Pour into a rocks glass over ice and garnish with a lemon twist.

Date Syrup Combine 150g of pitted dates with 150g of brown sugar and 200ml of water. Bring to a boil and simmer for 15 minutes. Allow to chill and refrigerate.

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